COOL KEY LIME PIE

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Cool Key Lime Pie image

I personally am not a fan of Graham Crackers so I use Nilla Wafer Crust or Shortbread Cookie Crust. Any variety works just fine.

Provided by Kawana Wright @KluvsChris

Categories     Pies

Number Of Ingredients 7

1 package(s) 9 in pie crust (graham, shortbread, nilla wafer)
1- 14 oz can(s) nestle la lechera sweetened condensed milk (fat free)
2/3 cup(s) key lime juice
2 drops - green food coloring
3 large egg yolks
1 - sliced lime for garnish (optional)
1 can(s) fat free whipped topping (optional)

Steps:

  • Pre-heat your oven to 350 degrees
  • Mix the condensed milk, egg yolks, food coloring and lime juice until well blended and color is not streaked.
  • Pour the mixture into the pie crust. Bake in the oven for 25 minutes.
  • Remove the pie from the oven and cool completely. Refrigerate at least 8 hours before cutting and serving. Upon serving garnish with lime slice(s) or whipped topping.

*** Explore more Cool Key Lime Pie Recipes »

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