No deep frying in this Buffalo wing recipe thanks to the air fryer. You may need make this recipe in two batches depending on the size of your machine.
Provided by DanaAngeloWhite
Categories Chicken
Time 20m
Yield 18 wings, 4 serving(s)
Number Of Ingredients 3
Steps:
- Set air fryer to 350-degrees F.
- Add chicken wings to air fryer basket and cook for 10 to 12 minutes, pause the machine halfway through cooking and shake the basket to make sure the wings aren't sticking. Continue to cook until wings are golden and crispy*.
- While the chicken is cooking combine melted butter and hot sauce in a large bowl.
- When is chicken is done immediately add to bowl and toss with sauce. Serve hot.
- *Make sure chicken is cooked to proper internal temperature of 160-degrees F.
- Serves: 4; Calories: 181; Total Fat: 6 grams; Saturated Fat: 2 grams; Total Carbohydrate: 0 grams; Sugars: 0 grams; Protein: 29 grams; Sodium: 385 milligrams; Cholesterol: 79 milligrams; Fiber: 0 gram.
Nutrition Facts : Calories 404.6, Fat 30.1, SaturatedFat 9.5, Cholesterol 138.7, Sodium 429.1, Carbohydrate 0.2, Sugar 0.1, Protein 31.3
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