Best Cool Angel Cake Recipes
COOL WHIP ANGEL FOOD SURPRISE CAKE
Invite the kids to help in the kitchen for this COOL WHIP Angel Food Surprise Cake. Fill an angel food cake with fresh fruit and COOL WHIP for a delightful angel food surprise cake that everyone will love.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Use serrated knife to cut cake horizontally in half. Cut small tunnel around center of bottom half of cake, being careful to not cut through to bottom or sides of cake.
- Combine berries and 1/2 cup COOL WHIP; spoon into tunnel in cake. Cover with top half of cake.
- Frost top and side of cake with remaining COOL WHIP.
Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
COOL WHIP BIRTHDAY ANGEL FOOD CAKE
Add some fun color?and a whole lot of fabulous flavor?to the special event with our COOL WHIP Birthday Angel Food Cake recipe. COOL WHIP Birthday Angel Food Cake is a festive dessert that is easy to make and sure to show you care.
Provided by My Food and Family
Categories Fruit Desserts
Time 15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk in large bowl with whisk 1 min. (Pudding will be thick.) Fold in 2 cups COOL WHIP, then 1/2 cup raspberries.
- Stack cake layers on plate, spreading pudding mixture between layers. Run spatula around side of cake to smooth edges of filling.
- Top with remaining COOL WHIP and raspberries as shown in photo.
Nutrition Facts : Calories 170, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
ANGEL BAVARIAN CAKE - LIGHT, COOL AND DELISH! NO BAKE!
My mother and her sisters are known for their scrumptious desserts! Our family reunions always have one long table reserved just for the "Harville Girls" desserts! This is a hit for hot summer days, baby showers, kids and even the guys LOVE it! So easy to make.
Provided by Wolf453
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Mix the milk, sugar, salt, egg yolks flour and vanilla.
- Cook custard on medium heat, stirring to avoid scorching.
- In separate container dissolve the gelatin in the warm water.
- Add to custard mixture while custard is still hot.
- Let mixture cool.
- Fold half of the whipped cream (1/2 pint) into cooled custard mixture.
- Beat egg whites until stiff.
- Fold into custard.
- Add the crushed pineapple and 1/4 cup coconut.
- Break a large Angel Food Cake into quarter=sized pieces.
- Line a pan (I use 9x13 Pyrex) with half of the cake piece.
- Pour half the custard mixture over cake pieces.
- Repeat using rest of cake and custard.
- Refrigerate at least 4 hours, best if overnight.
- Just before serving, spread remaining 1/2 pint whipped cream on top.
- For special presentations, garnish with sugared flower petals- make sure they are edible- or remove them before serving!
- Sprinkle with remaining 1/4 cup coconut flakes.
- Serve in 3-4 inch squares.
- Refrigerate any unused servings- if there are any leftovers!
Nutrition Facts : Calories 437.2, Fat 9.4, SaturatedFat 5.5, Cholesterol 114.3, Sodium 493.1, Carbohydrate 78.8, Fiber 0.5, Sugar 52.3, Protein 11.2
COOL WHIP ANGEL FOOD SURPRISE CAKE
Invite the kids to help in the kitchen for this COOL WHIP Angel Food Surprise Cake. Fill an angel food cake with fresh fruit and COOL WHIP for a delightful angel food surprise cake that everyone will love.
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Use serrated knife to cut cake horizontally in half. Cut small tunnel around center of bottom half of cake, being careful to not cut through to bottom or sides of cake.
- Combine berries and 1/2 cup COOL WHIP; spoon into tunnel in cake. Cover with top half of cake.
- Frost top and side of cake with remaining COOL WHIP.
COOL ANGEL CAKE
Make and share this Cool Angel Cake recipe from Food.com.
Provided by Jacqueline in KY
Categories Dessert
Time 2h10m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Cut the cake into 1-inch cubes and set aside.
- Mix together the cream cheese and powdered sugar with an electric mixer.
- Use a large spoon to gently mix in the topping and cake cubes.
- Spread into a 9 x 13 pan.
- Pour the pie filling on top.
- Cover and refrigerate for two hours or until set.
- for pie filling use either blueberry, cherry, or strawberry.
Nutrition Facts : Calories 350.2, Fat 13.7, SaturatedFat 9.4, Cholesterol 25, Sodium 383.4, Carbohydrate 53.1, Fiber 0.1, Sugar 35.9, Protein 5.3
COOL WHIP ANGEL FOOD-BERRY CAKE
Not a baker? Not a problem! This COOL WHIP Angel Food-Berry Cake starts with a prepared cake-and gets more delicious as you add the toppings!
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 12 servings.
Number Of Ingredients 3
Steps:
- Place 1 cake slice on each dessert plate.
- Top with COOL WHIP and berries.
Nutrition Facts : Calories 100, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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