EASY TOMATO VINAIGRETTE PASTA
this is good any time of year. its a great side dish in the summer when you are barbequeing chicken or steaks. it is best when you use fresh parmesean
Provided by polly salama
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- prepare the pasta as the package instructs for 4 servings.
- while the pasta cooks, combine the remaining ingredients and let stand at room temperature until the pasta is cooked.
- drain the pasta and immediately add the vinagrette.
- toss and sprinkle with parmesean cheese.
- you can also use fresh ground pepper to taste.
Nutrition Facts : Calories 123, Fat 10.4, SaturatedFat 1.5, Sodium 10.3, Carbohydrate 7.6, Fiber 2.1, Sugar 4, Protein 1.6
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