COOKIES N CREAM ANGEL FOOD CAKE
Steps:
- 1. Move oven rack to lowest position. Preheat oven to 350°F. Grease cake pan with cooking spray and flour; set aside. 2. In a mixing bowl, combine cake mix and cold water. Mix well. Carefully fold in the crushed cookies. Pour mixture into prepared pan. Gently cut through batter in pan using metal spatula. 3. Bake for 40 minutes or until top is dark golden brown. 4. Immediately turn pan upside down onto glass bottle. Let stand two hours, or until completely cool. Remove from pan by gently pulling cake away from side of pan, using fingers, taking care not to tear cake (cake will spring back to original shape). Turn pan over; press on removable bottom of pan, or shake pan gently to remove cake. 5. Prepare frosting mix according to package directions, using half cup water. Frost cooled cake, and garnish with sandwich cookie halves.
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