COOKIE PRESS LOW FAT BUTTER COOKIES
A low-fat, low-cal version of the traditional butter cookie. I like the vanilla, but my children love the peppermint extract instead.
Provided by jenlyn33922
Categories Dessert
Time 25m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 7
Steps:
- Blend Smart Balance, Splenda and Egg Beaters until creamy.
- Gradually add flour and salt.
- Gently blend in vanilla.
- Refrigerate 45 minutes to one hour.
- Put dough in cookie press and press out cookies onto cookie sheet.
- You can use other flavored extracts, lemon and almond are very good. At Christmas I use sprinkles and colored sugar to decorate.
- Bake at 350° for 8 to 10 minutes.
Nutrition Facts : Calories 78.7, Fat 4.8, SaturatedFat 1.4, Sodium 57.5, Carbohydrate 7.5, Fiber 0.3, Sugar 0.1, Protein 1
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