These are an easy variation of lemon bars. They use a bag of cookie mix, but the fresh lemon zest and juice makes them special!
Provided by Lisa Foote
Categories Other Snacks
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Spray the bottom and sides of an 8-inch square pan with non stick spray.
- 2. In a large bowl cut the cold butter into the cookie mix with a fork or pastry blender. Stir in the egg until the mixture is crumbly.
- 3. Press half of the dough into the bottom of the greased pan and bake it in the oven for 15 minutes.
- 4. In a small bowl mix the sweetened condensed milk, lemon zest, and lemon juice until thick and combined.
- 5. Spread lemon mixture over baked crust and evenly crumble remaining dough on the top.
- 6. Bake another 25 minutes or until the top is golden brown. Let cool and refrigerate for 30 minutes or until set. Cut into bars and store in the refrigerator.
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