COOKIE GRANNY'S FROZEN LEMON MOUSSE

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Cookie Granny's Frozen Lemon Mousse image

This is one of my many favorite recipes that my Great Grandmother (know to all the Grandchildren as Cookie Granny) made every Summer when I went to visit her. I hope you enjoy it as much as my family does! :)

Provided by Kristy Johnson

Categories     Fruit Desserts

Time 55m

Number Of Ingredients 5

1 can(s) cold evaporated milk
juice of 2 lemons
1 Tbsp fresh lemon zest
1 c sugar
12 graham crackers

Steps:

  • 1. Crush all 12 Graham Crackers and spread the crushed graham crackers in the bottom of an 8" square pyrex dish.
  • 2. Place the chilled evaporated milk into a mixing bowl and beat until "whipped". Then add lemon juice, grated lemon rind and sugar to the milk and mix well.
  • 3. Pour mixture over graham cracker crumbs. To garnish, crumble a few more crumbs on top, cover and freeze overnight.
  • 4. When you are ready to serve the lemony treat, cut into squares. In the summertime, my Grandmother always placed it on top of a piece of lettuce. :)

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