COOKED BUTTERCREAM FROSTING

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Cooked Buttercream Frosting image

Make and share this Cooked Buttercream Frosting recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 1h20m

Yield 2 1/2 cups

Number Of Ingredients 4

2 cups granulated sugar
1 cup butter
1 teaspoon vanilla extract
6 ounces evaporated milk

Steps:

  • Combine all ingredients in saucepan, mix well.
  • Let stand for 1 hour.
  • Cook to soft boil stage or 234°F on candy thermometer, stirring occasionally.
  • Beat until creamy and of spreading consistency.
  • Frost cooled cake.

Nutrition Facts : Calories 1366.2, Fat 78.8, SaturatedFat 49.8, Cholesterol 214.9, Sodium 595.3, Carbohydrate 167.1, Sugar 160.1, Protein 5.4

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