CROCK POT SPLIT PEA AND HAM HOCK SOUP

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Crock Pot Split Pea and Ham Hock Soup image

This combines a few recipes and is made with Redi-Base ultra low sodium broth base (obtained online) as the ham has enough sodium; bouillon would put it over the top for us. Easy and delicious. A major hit with the honey.

Provided by One Happy Woman

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

1 lean ham hock, cut into three pieces
1 lb dried split peas, rinsed
1 (14 ounce) can chopped tomatoes
2 tablespoons redi-base low sodium chicken stock powder
1 bay leaf
1 teaspoon lemon pepper
2 -3 garlic cloves, chopped
1 onion, chopped
3 stalks celery, chopped
2 carrots, scraped and chopped
6 cups water

Steps:

  • Put ham, peas, vegetables, seasonings and stock powder in the pot.
  • Pour the can of chopped tomatoes and the water over it all.
  • Cover and cook on high for 4-5 hours, on low for 6-7.
  • Remove the ham bones and the bay leaf.
  • We serve this with lemon wedges: lemon juice on pea soup is delicious.

Nutrition Facts : Calories 290.1, Fat 1.1, SaturatedFat 0.2, Sodium 52.7, Carbohydrate 52.8, Fiber 21.3, Sugar 9.9, Protein 19.7

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