MUSHROOM CHEESE SAUCE

Mushroom Cheese Sauce image

Make and share this Mushroom Cheese Sauce recipe from Food.com.

Provided by Just Cher

Categories Sauces

Time 18m

Yield 2 cups sauce

Number Of Ingredients 9

Ingredients

1 tablespoon cornstarch
1 cup milk
1/4 cup butter
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup sour cream
1/2 cup shredded American cheese
1/2 lb fresh mushrooms, sliced

Steps:

Combine cornstarch and milk in a saucepan, whisking until smooth.
Add 2 tbs butter, basil, salt& pepper.
cover and bring to a boil.
Uncover boil 1 minute stirring constantly.
Reduce heat to low, add sour cream and cheese.
Stir constantly until cheese melts and mixture is well blended.
Remove from heat.
Saute mushrooms in remaining 2 tbs butter till tender.
Stir mushrooms into cheese sauce.
Serve over beef or vegetables.

*** Explore more Mushroom Cheese Sauce Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #sauces #condiments-etc #eggs-dairy #vegetables #easy #cheese #stove-top #dietary #comfort-food #savory-sauces #mushrooms #taste-mood #equipment #number-of-servings