CONSOMME JULIENNE A LA KENNEDY
Make and share this Consomme Julienne a La Kennedy recipe from Food.com.
Provided by Dienia B.
Categories < 4 Hours
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Peel and cut all the vegetables into very thin strips, julienne, about 2 inches long.
- Melt butter in a medium sized saucepan over low heat.
- Add vegetables, salt, pepper and sugar.
- Cover and cook till vegetables are tender.
- Put in bottom of bowl.
- Pour over hot consommé.
- Garnish with bit of parsley.
Nutrition Facts : Calories 160.7, Fat 6, SaturatedFat 2.6, Cholesterol 14.8, Sodium 712, Carbohydrate 19.9, Fiber 2.7, Sugar 8.8, Protein 7.5
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