CONNIE'S SPINACH CASSEROLE

Connie's Spinach Casserole image

Provided by My Food and Family

Categories Recipes

Time 4h20m

Number Of Ingredients 6

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Ingredients

6 package s frozen chopped spinach, thawed and drained
3 large eggs
1.5 cups cottage cheese
1/2 stick butter
1/4 cup flour
1 lb Kraft Extra Sharp Cheddar Cheese, cut in cubes

Steps:

Squeeze all water out of spinach; add eggs and cottage cheese, mix well. Mix in butter and flour. Add cheese chunks.
Line an 8 quart crock-pot with a large cooking (turkey roasting) bag. Add ingredients.
Cook on high for 1 hour; turn to low for 3 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g