CONNIE'S DAMN GREEN BEANS
This is a recipe from my husband's family. It is a twist on the classic green bean casserole (much better!), and I've never seen the recipe anyplace before. Hope you enjoy!
Provided by Clinex5
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place drained green beans into a 9x13 casserole dish.
- Mix together cream of mushroom soup and sour cream until well blended. Spread over top of green beans. You can gently mix into the beans, but you don't have to.
- Thinly slice the Velveeta and place over the top of the green beans to cover.
- Crush the crackers in the sleeve, and then sprinkle evenly over the cheese.
- Bake at 350°F for 30 minutes or until hot and bubbly.
Nutrition Facts : Calories 306.8, Fat 20.8, SaturatedFat 12.4, Cholesterol 57.5, Sodium 1670.5, Carbohydrate 19.1, Fiber 4.2, Sugar 7.2, Protein 13.2
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