This is a very pretty Valentine or Christmas mold. It can have red or green jelly in it. I have found that club crackers go great with this.
Provided by gwynn
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- With a mixer, beat cream cheese until smooth.
- Add jelly.
- Blend well.
- Soften gelatin in cold milk, add boiling milk.
- Stir until dissolved.
- Combine with cream cheese mixture.
- Pour into 3 1/2 Cup mold.
- Chill.
- Unmold and serve with crackers.
- Can be done up to 2 days before serving.
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