Enjoy this hearty slow cooked soup made using yellow split peas, chorizo sausage and vegetables - a delicious dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h40m
Yield 6
Number Of Ingredients 9
Steps:
- In 3 1/2 to 4-quart slow cooker, combine all ingredients except onions and corn; stir gently to mix.
- Cover; cook on Low setting 7 to 9 hours or until peas are soft.
- Stir in onions and corn. Cover; cook 30 minutes longer or until corn is thoroughly heated.
Nutrition Facts : Calories 430, Carbohydrate 59 g, Cholesterol 20 mg, Fat 1, Fiber 21 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 7 g
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