CONFETTI YELLOW PEA SOUP

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Confetti Yellow Pea Soup image

Enjoy this hearty slow cooked soup made using yellow split peas, chorizo sausage and vegetables - a delicious dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 9h40m

Yield 6

Number Of Ingredients 9

1 bag (16 oz) dried yellow split peas, rinsed
1 quart (4 cups) water
1 can (10 1/2 oz) condensed chicken broth
1 cup julienne-cut (2x1/8x1/8-inch) carrots
6 oz chorizo sausage, casing removed, cut into 1/4- inch slices
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup sliced green onions
1 can (11 oz) whole kernel corn, red and green peppers

Steps:

  • In 3 1/2 to 4-quart slow cooker, combine all ingredients except onions and corn; stir gently to mix.
  • Cover; cook on Low setting 7 to 9 hours or until peas are soft.
  • Stir in onions and corn. Cover; cook 30 minutes longer or until corn is thoroughly heated.

Nutrition Facts : Calories 430, Carbohydrate 59 g, Cholesterol 20 mg, Fat 1, Fiber 21 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 7 g

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