GROUND BEEF AND VEGETABLE SOUP (EASY AND DELICIOUS)

Ground Beef and Vegetable Soup (Easy and Delicious) image

Provided by Sooz Cooks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
salt and pepper
garlic powder
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
4 cups beef broth
1 teaspoon worchestershire sauce
1 potato, cubed
1 (10 ounce) package frozen mixed vegetables
1 (1 ounce) envelope dry onion soup mix
1 teaspoon sugar

Steps:

In a large soup pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Season with salt, pepper and garlic powder to taste. Drain off excess fat.
Add the tomatoes, tomato sauce, beef broth, worchestershire sauce, potato, frozen vegetables, soup mix and sugar.
Bring soup to a boil. Reduce heat, cover and simmer for 20 minutes or until potato and vegetables are cooked.

Nutrition Facts : Calories 272.4, Fat 12.2, SaturatedFat 4.7, Cholesterol 51.4, Sodium 1254.2, Carbohydrate 21.8, Fiber 4.6, Sugar 4.6, Protein 19.8