ASPARAGUS ROLLUPS
This is not really a recipe. It is something that can be adapted to your own tastes when asparagus is in season. It makes a great appetizer, but I often make it as a side dish.
Provided by Lucille Hoerle
Categories Vegetable Appetizers
Time 10m
Number Of Ingredients 4
Steps:
- 1. Arnolds bread slices, trimmed and rolled thin
- 2. Spread cream cheese on rolled out bread. Cut in half. Add asparagus spears to the center and roll up tightly. Put on cookie sheet and brush with melted butter. Place in a 350 oven and toast until lightly browned.
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