CONFETTI ROASTED ROOT VEGGIES
This is so good! You'd never expect a combo like this to be a hit with kids, but maybe the colors get them to try it. Anyway, it's always a hit at our house, and you can add or subtract different types of veggies according to what you have on hand. This is a favorite on the Thanksgiving table, and since the oven is so full, I usually bake this in a shallow dish. I've even baked it too long; it's very forgiving. Texture is best when baked 45 minutes to an hour, and eaten that day. Reheating can make the little cubes a tad mushy, but still tasty.
Provided by Cinnamom in Illinois
Categories Vegetable
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Peel and take tops off each vegetable.
- Dice each veggie into very small cubes, about 1/4 inch or smaller.
- Tumble into stoneware baker or small casserole dish; add balsamic vinegar and olive oil and stir to coat all pieces well.
- Sprinkle with salt and pepper.
- Roast uncovered 45 minutes to 1 hour, or until vegetables are just fork-tender.
- Serve right from baker -- no garnish needed.
Nutrition Facts : Calories 81.2, Fat 4.7, SaturatedFat 0.7, Sodium 67.1, Carbohydrate 9.3, Fiber 2.4, Sugar 6.3, Protein 1.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #easy #fall #seasonal #inexpensive #4-hours-or-less
You'll also love