PUMPKIN TORTELLINI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pumpkin Tortellini image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 tablespoon butter
Freshly ground black pepper
1 tablespoon fresh chopped sage leaves
3 tablespoons mascarpone
1/2 cup heavy cream
1 bag pumpkin or butternut squash filled pasta
1/4 cup or less grated Pecorino Romano
Salt and pepper

Steps:

  • In saute pan, melt the butter with a pinch of pepper, the sage, and mascarpone. Add heavy cream and reduce to a thick sauce, about 10 minutes. While the sauce is reducing, boil the pasta. Drain and add to the sauce. Toss the pasta in the sauce over low heat until the pasta is well coated. Add the cheese and salt and pepper, to taste.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #vegetables     #easy     #one-dish-meal     #pasta-rice-and-grains     #ravioli-tortellini     #squash     #3-steps-or-less