LOW-CARB TURNIP GRATIN - VEGETARIAN RECIPE - DIET DOCTOR

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Low-Carb Turnip Gratin - Vegetarian Recipe - Diet Doctor image

Missing potato gratin? Well friends, it's time to (drum roll, please)... embrace the turnip! This creamy side couldn't be easier to put together. A wonderfully flavorful, low-carb dish. The perfect complement to meat or fish! Mmmm.

Provided by @MakeItYours

Number Of Ingredients 9

1/2 yellow onion
1 1/2 lbs turnip
1 garlic clove
1/2 cup fresh chives, finely chopped
2 oz. butter
1 1/4 cups heavy whipping cream
7 oz. shredded cheese
1/2 tsp salt
1/4 tsp ground black pepper

Steps:

  • 1 Preheat the oven to 400°F (200°C).
  • 2 Peel the onion, garlic and turnip. Slice everything very thinly - ideally with a mandolin or food processor.
  • 3 Finely chop the chives.
  • 4 Grease a 9" baking dish with butter and alternate slices of onion, garlic and turnip with chives and most of the cheese, save some to go on top. Salt and pepper to taste.
  • 5 Add cream and remaining cheese on top. Bake for about 30 minutes until bubbly and golden brown.

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