Best Confetti Fried Rice Recipes

CONFETTI FRIED RICE

Confetti Fried Rice image

A great side or main dish. Feel free to add additional veggies. This has been in my recipe file for many years. Prep time does not include cooking time for rice.

Provided by Daily Inspiration S

Time 40m

Number Of Ingredients 11

Ingredients

vegetable oil (or your choice of oil, coconut, etc.)
2 eggs, beaten
2 large garlic cloves, pressed or minced
2 Tbsp gingerroot, minced
6 c rice (cooked and unsalted)
1 can(s) 8-oz. can sliced water chestnuts, drained
1 c ham, julienned
1 c carrot
1 c frozen peas, thawed
1 c green onion, chopped
1/3 c soy sauce

Steps:

1. Heat 2 tbsp. oil in a 12-inch skillet. Add eggs. Tilt skillet so eggs form about a 6-inch pancake. Cook until set - spooning oil over the eggs where necessary to set edges. Remove from skillet with a spatula. Cool; cut into strips.
2. Add 3 tbsp. oil to skillet. Saute garlic and ginger. Add rice; stir-fry, lifting from the bottom until grains separate. Add water chestnuts, ham, carrots, peas, green onion and soy sauce. Continue to lift from bottom while stir-frying. Remove from heat. Stir in egg strips.

CONFETTI FRIED RICE

Confetti Fried Rice image

Can't wait to try this delicious-sounding recipe. Try this wonderful recipe with your next stir-fry or just by itself! Recipe is from my Kenny Roger's cookbook. (Prep time does not include cooking time for rice).

Provided by DailyInspiration

Categories Ham

Time 40m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

vegetable oil (or your choice of oil, coconut oil sounds wonderful to me)
2 eggs, beaten
2 large garlic cloves (pressed or minced)
2 tablespoons gingerroot, minced
6 cups rice (unsalted, cooked)
1 (8 ounce) can water chestnuts, sliced (drained)
1 cup ham, julienned
1 cup carrot, shredded
1 cup frozen peas, thawed
1 cup green onion, chopped
1/3 cup soy sauce

Steps:

Heat 2 tablespoons oil in a 12-inch skillet. Add eggs. Tilt skillet so eggs form about a 6-inch pancake. Cook until set spooning oil over eggs where necessary to set edges. Remove from skillet with a spatula. Cool; cut into strips.
Add 3 tablespoons oil to skillet. Saute garlic and ginger. Add rice; stir fry, lifting from from the bottom until grains separate. Add water chestnuts, ham, carrots, peas, green onion and soy sauce. Continue to lift from bottom while stir-frying. Remove from heat. Stir in egg strips.

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