TRIPLE CHOCOLATE SHEET CAKE

Triple Chocolate Sheet Cake image

Serving a crowd? Make a really big and easy cake for chocolate lovers.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 24

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ Super Moist™ devil's food or butter recipe chocolate cake mix
1/2 cup sour cream
1 cups water
2 tablespoons unsweetened baking cocoa
2 tablespoons butter, softened or vegetable oil
3 eggs
1 container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting
3/4 cup chopped pecans

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 15x10x1-inch pan with baking spray with flour.
In large bowl, beat cake mix, sour cream, water, cocoa, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool about 45 minutes.
Spoon frosting into small microwavable bowl. Microwave uncovered on High 20 to 30 seconds, stirring once, until pourable. Spread frosting over cake; sprinkle with pecans.

Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 17 g, TransFat 1 g