CONFETTI BARLEY AND SAUSAGE

CONFETTI BARLEY AND SAUSAGE image

Categories Sausage

Yield 4 servings

Number Of Ingredients 16

1/2 cu pearl barley
8 oz bulk pork sausage
1+1/2 cu thinly sliced carrots
1/2 cu chopped onion
3 cloves garlic minced
10 oz pkg frozen chopped spinach; thawed &
drained
14 oz cream-style corn
4 oz can sliced mushrooms, drained
3 green onions thinly sliced
1/2 t garlic powder
1/2 t dried savory, crushed
1/2 t dried thyme, crushed
1/4 t dried marjoram, crushed
1/8 t pepper
1/2 cu shredded Parmesan cheese

Steps:

1. Cook pearl barley according to package directions; drain. Meanwhile, in a large skillet cook sausage, carrots, onion, and garlic till meat is no longer pink. Drain off fat. 2. In a large mixing bowl combine barley, sausage mixture, spinach, corn, mushrooms, green onions, garlic powder, savory, thyme, marjoram and pepper. 3. Place mixture in a 2 qt casserole. Cover and bake 350 oven about 40 min. or till heated through. Sprinkle with Parmesan; bake, uncovered, 5 min more or till cheese is melted.