CONESTOGA YEAST ROLLS

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Conestoga Yeast Rolls image

Conestoga is a steakhouse where I live. They serve steaks, potatoes and these rolls. That's it. But they are exceptional! These are so easy to make, and well worth it! Remember that they have to rise in the refrigerator all day before you cook 'em.

Provided by CallMeBubbles

Categories     Yeast Breads

Time 22m

Yield 24 serving(s)

Number Of Ingredients 6

3/4 cup stick margarine, melted
1/4 cup sugar
1 egg, beaten
1/4 ounce yeast
2 cups warm water
4 cups self rising flour

Steps:

  • Mix in large bowl by hand. Cover and let rise all day in the refrigerator.
  • Grease 24 muffin cups. Fill with scoops of dough.
  • Bake at 400°F for 20 minutes.

Nutrition Facts : Calories 136.4, Fat 6.1, SaturatedFat 1.1, Cholesterol 8.8, Sodium 334.5, Carbohydrate 17.7, Fiber 0.6, Sugar 2.1, Protein 2.5

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