CONDENSED MILK CHICKEN PARMESAN

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Make and share this condensed milk chicken parmesan recipe from Food.com.

Provided by LeahG

Categories     Chicken Breast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

8 boneless skinless chicken breasts
2 cups crushed saltine crackers
1 cup grated parmesan cheese
2 teaspoons paprika
1 dash pepper
2 cans Eagle Brand Condensed Milk
1 cup butter

Steps:

  • Preheat oven to 350 degrees.
  • Wash chicken and pat dry.
  • Mix crushed saltines, Parmesan cheese, paprika, pepper in paper bag.
  • Dip chicken in Eagle Brand shake with cracker mixture until coated thoroughly.
  • In 9x13 inch baking dish melt butter place chicken in butter.
  • Bake 30 minutes turn chicken and bake 30 minutes more.

Nutrition Facts : Calories 892.8, Fat 41.7, SaturatedFat 24.8, Cholesterol 185.9, Sodium 788.9, Carbohydrate 86, Fiber 0.7, Sugar 73, Protein 44.6

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