COMPANY CRAB CASSEROLE

COMPANY CRAB CASSEROLE image

Categories Shellfish Bake Dinner Casserole/Gratin

Number Of Ingredients 14

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Ingredients

Company Crab Casserole
Ingredients:
1 pound lump crab meat
1 can (15 ounce) artichoke hearts (drained)
1 cup Half & Half cream
1 can (4 ounce) sliced mushrooms (drained)
2 tablespoons cereal crumbs
1 tablespoon grated Parmesan cheese
2 1/2 tablespoons flour
dash cayenne pepper
2 tablespoons sherry
2 tablespoons butter or margarine
dash paprika
1/2 teaspoon salt

Steps:

Preparation Instructions: Cut artichoke hearts in half and place in a well greased, shallow 1 1/2 quart casserole. Cover with mushrooms and crab meat. Melt butter. Blend in flour and seasonings. Add cream gradually and cook until thick, stirring constantly. Stir in sherry. Pour sauce over crab meat. Combine crumbs and cheese. Sprinkle over sauce. Sprinkle with paprika. Bake in a very hot oven (450 degrees) for 12 to 15 minutes or until bubbly. Serves 6. This takes about 45 minutes to prepare. »

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