FRESH TUNA TARRAGON
Make and share this Fresh Tuna Tarragon recipe from Food.com.
Provided by Tonkcats
Categories Tuna
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- M arinate tuna steaks in white wine to cover for 2 hours.
- Drain.
- To the marinade, add tarragon and let soak.
- Dry steaks; dust lightly with flour.
- Sprinkle salt on and saute in oil on both sides until brown.
- Add the wine-tarragon mixture; cook at high heat. Remove fish to a hot platter.
- Pour sauce over and serve at once. Serves 4 to 6.
Nutrition Facts : Calories 523.8, Fat 24.8, SaturatedFat 4.6, Cholesterol 86.2, Sodium 93.6, Carbohydrate 2.9, Fiber 0.1, Sugar 0.8, Protein 53.2
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