C.O.M.F.Y. CASSEROLE

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C.O.M.F.Y. Casserole image

I had some leftovers,and I wanted to do something with them besides reheat them and serve them the same old way.So, this is what I came up with. If you don't have the Smoked Sausage ,any type of meat will work.By the way, C.O.M.F.Y. stands for, C leaned O ut M y F ridge, Y es ! Casserole.The amounts of the vegetables are what I...

Provided by Rose Daly

Categories     Casseroles

Time 50m

Number Of Ingredients 8

1 c cooked broccoli
1/2 c cooked carrots
6 oz chopped cooked smoked sausage
2 1/2 c leftover macaroni and cheese
1 c colby/monterey jack cheese,divided
1/2 to 3/4 c milk
1 tsp garlic powder, or to taste
1/2 to 3/4 tsp ground black pepper

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Spray a 2 quart casserole dish with cooking spray.
  • 3. In a large bowl mix together broccoli,carrots and smoked sausage.
  • 4. Then add macaroni and cheese and 4 ounces of colby monterey jack cheese blend,and enough milk to blend all ingredients well.
  • 5. Then add the garlic powder and black pepper mixing well,at this point, taste and adjust your seasonings if desired.
  • 6. Pour mixture into sprayed dish, and sprinkle remaining co/jack cheese over the top.
  • 7. Bake at 350 degrees for 35 minutes or until golden brown.

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