COMFORTING BEEF STROGANOFF CASSEROLE

Comforting Beef Stroganoff Casserole image

Provided by Wildflour

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon oil, to taste
8 ounces sliced fresh mushrooms
1 large onion, chopped
3 minced garlic cloves, I just use the jarred kind
1/4 cup chicken broth or 1/4 cup chicken bouillon
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup sour cream
1 tablespoon Dijon mustard
4 cups cooked egg noodles

Steps:

In lg, deep frying pan, brown hamburger, salt and pepper until done, breaking up.
Drain grease, add oil, mushrooms, onion and garlic.
Cook and stir until onion is tender, about 2 minutes.
Add wine (*or sub), reduce heat to med-low and simmer 3 minutes.
Stir in soup, sour cream and mustard until combined.
Stir in cooked noodles, (**if pan is too small, pour noodles into large dish, pour meat mixture over, and toss to coat), then pour all into greased 13x9-inch baking dish or pan.
Cover and bake at 350°F for 20 minutes.
Uncover and bake 10 minutes longer.
*Serve with tossed salad and garlic bread.

Nutrition Facts : Calories 398.1, Fat 17.6, SaturatedFat 6.6, Cholesterol 90, Sodium 556.2, Carbohydrate 35.4, Fiber 2.2, Sugar 3.8, Protein 22.9