BAKED CHICKEN BREASTS WITH CORNBREAD STUFFING

Baked Chicken Breasts With Cornbread Stuffing image

A different way to do chicken breasts using cornbread stuffing. Just put it in the oven and relax. So good!

Provided by Marie

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 boneless skinless chicken breast halves (1 1/2 lbs total)
1/4 teaspoon garlic powder
salt and pepper
1 (8 ounce) package cornbread stuffing mix
1 (8 ounce) can whole kernel corn, drained
1 cup boiling water
1/4 cup butter, melted
1 (10 3/4 ounce) can cream of celery soup
1/3 cup milk
1 teaspoon chopped fresh parsley

Steps:

Preheat oven to 375°.
Spray a 9 x 13 baking dish with nonstick spray.
Season chicken breasts with garlic powder, salt and pepper and place in single layer in baking dish.
In a large bowl, combine stuffing mix, corn, water and melted butter.
Mix well and spoon over the chicken.
Combine soup, milk and parsley and mix well.
Pour over the stuffing, cover and bake for 35 minutes.
Uncover and bake for 8 to 10 more minutes until stuffing is golden.

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