COLOSSAL CARAMEL APPLE DESSERT
This is delicious!! I made this for a large party and everyone commented on how good it tasted and looked!
Provided by SpeechTeachMe
Categories Dessert
Time 45m
Yield 42 serving(s)
Number Of Ingredients 9
Steps:
- Prepare and bake cake according to package directions, using two greased 9 inch round baking pans.
- Cool for 10 minutes before removing to wire racks to cool completely.
- In a large bowl, whisk milk, pudding mixes, apple pie spice and brown sugar for two minutes.
- Let stand until soft set.
- Cut one cake layer, if needed, to fit evenly into an 8 quart punch bowl.
- Poke holes in cake with a long wooden skewer.
- Gradually pour a third of the caramel topping over cake.
- Spread with a spatula.
- Sprinkle with 1/2 cup pecans.
- Spread with half of the pudding mixture.
- Spread one can of pie filling over pudding mixture.
- Spread one carton of whipped topping on top of pie filling.
- Top with remaining cake and repeat the layers.
- Drizzle the remaining caramel topping on top and sprinkle with remaining pecans.
- Refrigerate until serving.
Nutrition Facts : Calories 257, Fat 11.1, SaturatedFat 6, Cholesterol 5.2, Sodium 258.4, Carbohydrate 38.7, Fiber 0.9, Sugar 20.9, Protein 2.5
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