After indulging in a rich holiday meal, a refreshing treat like this is a welcome sight. My holiday dinners aren't complete without this cool, colorful dessert.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the sugar, cornstarch and juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in cranberry-orange sauce. Pour into a bowl; cover and refrigerate for 2 hours or until chilled., Stir cranberry mixture; fold in whipped cream. Spoon into dessert dishes. Refrigerate for 30 minutes or until set.
Nutrition Facts : Calories 252 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 18mg sodium, Carbohydrate 47g carbohydrate (41g sugars, Fiber 0 fiber), Protein 0 protein.
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