I love brownies, and this recipe rated "fabulous" with me. They're firm, but gooey in the center (Yes, I baked them long enough!). No frosting is necessary. From "Creme de Colorado Cookbook", a Junior League of Denver cookbook.
Provided by rochsann
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter and chocolate in top of double boiler over simmering water.
- Cool to room temperature.
- In large mixing bowl, cream butter, sugar, eggs, and vanilla; blend in chocolate mixture.
- Add flour and salt; mix well.
- Stir in chocolate chips and nuts.
- Spread batter into greased and floured 9x13-inch pan.
- Bake at 350 degrees for 25- 30 minutes.
Nutrition Facts : Calories 231.6, Fat 13.2, SaturatedFat 7.9, Cholesterol 55.6, Sodium 80.4, Carbohydrate 28.6, Fiber 1.4, Sugar 20.7, Protein 2.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love