COLONIAL GINGERBREAD

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Colonial Gingerbread image

Make and share this Colonial Gingerbread recipe from Food.com.

Provided by coconutty

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups flour
1 cup molasses
3/4 cup buttermilk
1/2 cup sugar
1/2 cup butter, softened
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 egg

Steps:

  • Preheat the over to 325 degrees Fahrenheit.
  • Butter and flour a 9x9x2 inch pan.
  • Measure all ingredients into a large bowl. With mixer at low speed, beat until blended, constantly scraping the bowl with a rubber spatula.
  • Increase the speed to medium and continue beating for 3 minutes, occasionally scraping bowl.
  • Pour into pan. Bake for 1 hour or until a toothpick inserted in the center comes out clean.
  • Cool in pan on a wire rack.
  • Note: 1 T. vinegar plus milk may be substituted for the buttermilk.

Nutrition Facts : Calories 270.6, Fat 8.5, SaturatedFat 5.1, Cholesterol 38.6, Sodium 289.1, Carbohydrate 46.2, Fiber 0.7, Sugar 24.8, Protein 3.3

*** Explore more Colonial Gingerbread Recipes »

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #desserts     #american     #easy     #cakes     #pasta-rice-and-grains     #4-hours-or-less

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