COLONIAL COBB SALAD

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Colonial Cobb Salad image

Provided by Food Network

Yield 6 Servings

Number Of Ingredients 7

½ cup crumbled blue cheese
½ cup dried cranberries
¾ cup Hidden Valley® Original Ranch® Dressing or Hidden Valley® Original Ranch® Dressing
1 cup cubed, cooked chicken or turkey
1 cup glazed pecans halved
4 strips crisp-cooked bacon
6 cups iceberg and Romaine lettuces

Steps:

  • 1. In a large bowl, toss the lettuces, chicken, cranberries, pecans and blue cheese together with the dressing, until lightly coated.
  • 2. Garnish with the bacon and serve.

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