COLONEL SANDERS' KENTUCKY WHIPPED BUTTER
This is my personal recipe for Kentucky whipped butter, served with my hot Kentucky biscuits or buckwheat cakes.
Provided by Colonel Sanders
Categories Very Low Carbs
Time 10m
Yield 13 serving(s)
Number Of Ingredients 2
Steps:
- Add 2 sticks cut up softened butter to a mixing bowl.
- Beat until well beaten.
- Begin adding buttermilk slowly.
- Beat until fluffy.
- Scrape loose the first solid butter clinging to the bowl, then beat until there are no solid lumps in the whipped butter.
- Serve with my hot Kentucky biscuits.
- Store unused portion in refrigerator, tempering and whipping before serving again.
Nutrition Facts : Calories 126.3, Fat 14.2, SaturatedFat 9, Cholesterol 37.7, Sodium 127.7, Carbohydrate 0.1, Sugar 0.1, Protein 0.2
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