COLOMBIAN BUNUELOS & NATILLA

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Colombian Bunuelos & Natilla image

These were made for me last Christmas by a friends mother. She made them so delicately and with such love that I was inspired to make them myself after my visit to her home. They are very addictive, and believe me when I say that you can't just eat one. I actually had about 7 while I was at her house, and my stomach was just about ready to explode by the time I left. It was worth it though because these little things are beyond good. Enjoy!

Provided by MizEmerilLagasse

Categories     Dessert

Time 1h10m

Yield 7 serving(s)

Number Of Ingredients 9

1 lb white cheese (Queso Fresco from Costco works great)
1 1/2 cups cornstarch
2 eggs, beaten
2 tablespoons brown sugar
1/2 teaspoon salt
1 quart milk
1 1/2 cups cornstarch
3/4 lb brown sugar
4 -5 cinnamon sticks or 4 -5 ground cinnamon, to taste

Steps:

  • Buñuelos:.
  • Grind the cheese very finely in food processor.
  • Mix the cheese with the cornstarch, eggs, brown sugar and salt.
  • Roll into balls the size of golf balls and drop into medium-hot vegetable oil and fry slowly.
  • After a few minutes increase temperature and fry until they are golden.
  • Remove and place on absorbent paper.
  • Natilla:.
  • Dissolve the cornstarch in the milk.
  • Add the brown sugar.
  • Cook over low heat, stirring constantly. When the sugar is melted and begins to thicken, add the cinnamon.
  • Continue to cook for about 15-20 minutes, stirring constantly.
  • After 15-20 minutes, fish out the cinnamon sticks (if used), and pour the Natilla onto a very large serving platter or into a large bowl to cool slightly.
  • Cut the Natilla into chunks and eat with a Buñuelo, taking a bite of the Buñuelo and then the Natilla. Enjoy!

Nutrition Facts : Calories 517.5, Fat 6.5, SaturatedFat 3.6, Cholesterol 80, Sodium 279.9, Carbohydrate 107.8, Fiber 0.5, Sugar 50.7, Protein 6.5

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