MINI OMELET CUPS

Mini Omelet Cups image

Folks always like mini dishes made in muffin pans-and these cheesy ham and spinach omelets are no exception! Bonus: Bake time is only 20 minutes.

Provided by My Food and Family

Categories Dairy

Time 40m

Yield 6 servings

Number Of Ingredients 6

Ingredients

12 slices OSCAR MAYER Deli Fresh Black Forest Ham
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained and squeezed dry
3/4 cup each finely chopped onions and red peppers
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
6 eggs
1/4 cup MIRACLE WHIP Dressing

Steps:

Heat oven to 375°F.
Spray 12 muffin cups with cooking spray; line with ham slices. Fill with spinach, onions, peppers and cheese.
Whisk eggs and dressing in medium bowl until blended; slowly pour over filling in ham cups.
Bake 20 min. or until centers are set.

Nutrition Facts : Calories 210, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 215 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g