A really fast and easy way to make oatmeal if you're a college student and don't have access to a fully-stocked pantry. It's quick, simple, and wonderful for birthdays and dessert nights!
Provided by Lorin Renee
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 40m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat coconut oil, white sugar, and brown sugar together in a bowl until smooth. Add eggs and vanilla; beat until light and fluffy.
- Whisk flour, baking soda, cinnamon, and salt together in another bowl. Gradually beat flour mixture into sugar mixture; stir in oatmeal and blueberries until dough is combined. Drop dough by the teaspoonful 2-inches apart onto baking sheets.
- Bake cookies in the preheated oven until golden brown, 8 to 10 minutes. Cool slightly on the baking sheet before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 30.2 g, Cholesterol 18.6 mg, Fat 9.7 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 7.8 g, Sodium 159 mg, Sugar 16.5 g
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