ALMOST CHOCOLATE " NO-EGG" BANANA MUFFINS
I found this recipe on vegcooking.com and modified it. They are so moist and delish! I add 1 cup of raisins, can also use nuts or chocolate chips.
Provided by PjD25361
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 7
Steps:
- Mix melted margarine, sugar and bananas together.
- Sift flour, baking soda and salt (if using) together.
- Add to banana mixture.
- Mix until well blended.
- Add cocoa, continue to mix.
- If mixture seems dry (due to whole wheat flour), add some of the water.
- Mix in additives. My favorite is raisins!
- Bake at 350°F for 25 minutes or until toothpick comes out clean.
- OAMC: let cool and freeze.
Nutrition Facts : Calories 202.1, Fat 4.1, SaturatedFat 0.8, Sodium 150.2, Carbohydrate 39.6, Fiber 1.4, Sugar 20.3, Protein 2.6
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