COLLEGE GUY MICROWAVE POTATO SKINS - EASY!!!
All cooking is done in the microwave! This is my original recipe that I made up. An easy staple on my table that everyone enjoys and everyone can make. Perfect for snacks or sides or appetizers. I call it 'College Guy' because of how simple they are to make and how little things you need. I am in fact, a woman and have been making these since my not-so-long-ago college days! :)
Provided by Sphinx
Categories Lunch/Snacks
Time 15m
Yield 6 potato skins, 2 serving(s)
Number Of Ingredients 5
Steps:
- Slice potatoes lengthwise.
- Lay out on a microwave plate, skins down. Carve a vertical line about halfway through the potato. This helps it cook even and is not necessary for smaller or thinner potato strips. You could also carve an "X" shape instead.
- Microwave on HIGH for 10 Minutes.
- Take out of microwave and if you want to, spread out margarine or butter thinly over the potatoes. Top each potato with a good handful of shredded cheddar cheese. Sprinkle with Bacos.
- Microwave on high an additional 2 minutes or until cheese is completely melted.
- Let potatoes sit for a few minutes. They are usually extremely HOT. Also, be careful handling the plate. After they have cooled, salt to taste and enjoy!
Nutrition Facts : Calories 246, Fat 0.3, SaturatedFat 0.1, Sodium 19.2, Carbohydrate 55.8, Fiber 7, Sugar 2.5, Protein 6.5
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