COLLEEN'S POTATO CASSEROLE

Colleen's Potato Casserole image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 10

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Ingredients

2 pounds hash brown potatoes
1 cans chicken soup
16 ounces sour cream
2 cups cheddar cheese
0.5 cups margarine
1 teaspoons salt
0.25 teaspoons pepper
1 units topping
0.25 cups butter
3 cups corn flakes

Steps:

Let potatoes thaw for 2-3 hours. Mix with sauce from all other ingredients (except topping), combining well. Place in lightly buttered 9x13-inch baking dish. Pat smooth - do not press down.
Top with the following mixture: 1/4 cup melted butter or margarine and corn flakes - mixed well.
Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g