Serve with toasted pitta bread, basmati rice or soba noodles.
Provided by jordangenevieve
Time 40m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat the butter and olive oil in a large pan over a medium heat. Add the leeks and saute until caramalised.
- Add the garlic and curry paste. Cook for 2 minutes.
- Add the coriander pesto and chicken. Cook for 2 minutes or until chicken pieces are lightly browned.
- Add the stock and coconut milk, and allow to simmer for about 5-10 minutes.
- Add the coriander and serve.
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