CHICKEN COCONUT CURRY

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Chicken Coconut Curry image

Serve with toasted pitta bread, basmati rice or soba noodles.

Provided by jordangenevieve

Time 40m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Heat the butter and olive oil in a large pan over a medium heat. Add the leeks and saute until caramalised.
  • Add the garlic and curry paste. Cook for 2 minutes.
  • Add the coriander pesto and chicken. Cook for 2 minutes or until chicken pieces are lightly browned.
  • Add the stock and coconut milk, and allow to simmer for about 5-10 minutes.
  • Add the coriander and serve.

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