COLLARD GREENS WITH WARM BACON VINAIGRETTE

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Collard Greens with Warm Bacon Vinaigrette image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cook 4 chopped bacon slices in a skillet until crisp. Remove with a slotted spoon. Add 1/3 cup each apple cider vinegar and chopped dates to the drippings; swirl until warm. Pour over 1 small bunch shredded collard greens; add the bacon and ΒΌ cup chopped toasted walnuts. Season with salt and pepper and toss.

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