COLLARD GREENS & ARTICHOKE SPREAD

Collard Greens & Artichoke Spread image

Put a Southern-style spin on your next batch of artichoke spread by adding collard greens and a dash of hot pepper sauce.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 2-1/2 cups dip or 20 servings, 2 Tbsp. dip and 5 crackers each.

Number Of Ingredients 8

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Ingredients

1 pkg. (10 oz.) frozen collard greens, thawed, well drained
1 jar (6.5 oz.) marinated artichoke hearts, drained, coarsely chopped
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
3/4 cup KRAFT Real Mayo
1 clove garlic, minced
1/4 tsp. LEA & PERRINS Worcestershire Sauce
1/4 tsp. hot pepper sauce
round buttery crackers

Steps:

Heat oven to 350ºF.
Combine ingredients except crackers.
Spoon into 9-inch pie plate.
Bake 20 min. or until heated through. Serve with crackers.

Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 3 g, TransFat 0.5 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g