COLLARD GREENS & ARTICHOKE SPREAD
Put a Southern-style spin on your next batch of artichoke spread by adding collard greens and a dash of hot pepper sauce.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 2-1/2 cups dip or 20 servings, 2 Tbsp. dip and 5 crackers each.
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Combine ingredients except crackers.
- Spoon into 9-inch pie plate.
- Bake 20 min. or until heated through. Serve with crackers.
Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 3 g, TransFat 0.5 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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