COLLARD GREENS

Collard Greens image

This collard greens recipe uses bacon for a deliciously flavorful side dish.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Number Of Ingredients 7

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Ingredients

3-ounce slab of bacon, cut into 1/4-inch pieces
1 medium onion, thinly sliced
2 tablespoons olive oil
Coarse salt and freshly ground pepper
Splash red wine vinegar
1 pound collard greens, trimmed and cut into 3-inch pieces
1 3/4 cups homemade or low sodium canned chicken stock

Steps:

In a large straight-sided skillet, combine the bacon, onion, and oil over medium heat. Cook, stirring occasionally, until onions are translucent and bacon renders some of its fat, about 3 minutes. Season with salt and pepper. Add the vinegar, and cook until it evaporates, about 30 seconds.
Add the collard greens and chicken stock. Bring liquid to a simmer, stirring occasionally. Cover, and cook 15 minutes.

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