CINNAMON ROLL-APPLE BAKE

Cinnamon Roll-Apple Bake image

Use your apple orchard haul in this Cinnamon Roll-Apple Bake! This incredible dish includes brown sugar, cinnamon, cream cheese and refrigerated cinnamon rolls. Make this Cinnamon Roll-Apple Bake part of your weekend brunch-everyone will love it.

Provided by My Food and Family

Categories Recipes

Time 1h20m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 Tbsp. butter
3 small Granny Smith apples, chopped
1/4 cup packed brown sugar, divided
1 tsp. ground cinnamon, divided
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/3 cup milk
1 can (12.4 oz.) refrigerated cinnamon rolls with icing, divided
1/4 cup coarsely chopped pecans

Steps:

Heat oven to 400°F.
Melt butter in medium nonstick skillet on medium heat. Add apples, 3 Tbsp. sugar and 1/2 tsp. cinnamon; mix lightly. Cook 6 min. or until apples are crisp-tender, stirring frequently. Remove from heat.
Mix cream cheese and milk with remaining sugar and cinnamon in medium bowl until blended. Add apples; mix well.
Reserve Icing packet for later use. Cut each Cinnamon Roll into 6 pieces. Add to cream cheese mixture; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with nuts. Cover.
Bake 35 min. or until toothpick inserted in center comes out clean, uncovering after 20 min. Cool 10 min.
Empty reserved icing into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle icing over cinnamon roll bake.

Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g