COLESLAW WITH MANGO

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Coleslaw With Mango image

Provided by Marian Burros

Categories     dinner, easy, lunch, quick, weekday, salads and dressings

Time 20m

Yield 2 servings

Number Of Ingredients 11

8 ounces whole red or green cabbage or 7 ounces shredded cabbage (3 cups)
1 medium carrot
Onion, enough for 3 tablespoons chopped
Yellow or red pepper, enough for 2 tablespoons chopped
1 mango
8 ounces mango nonfat yogurt
1 teaspoon caraway seeds
2 tablespoons cider vinegar
1/4 teaspoon dry mustard
1/8 teaspoon salt (optional)
Black pepper to taste

Steps:

  • Shred whole cabbage fine.
  • Scrape carrot and shred fine.
  • Chop onion and pepper fine.
  • Peel mango and dice fine.
  • Combine onion, pepper, mango, yogurt, caraway seeds, vinegar and mustard; stir well.
  • Stir in cabbage and carrot; season with salt and pepper.

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