CHOCOLATE CRUMB CAKE
I tried this recipe once and that was it. I constantly have requests. My oldest son brought it to his college dorm and I became a very popular mom. It is delicious & an especially big hit with chocolate lovers. I guarantee you will love it. It is easy to make as well.
Provided by Meryl Hausner
Categories Chocolate
Number Of Ingredients 8
Steps:
- 1. Preheat oven 350. Grease a 13X9 inch baking pan.
- 2. Beat butter in a large mixing bowl until creamy. Beat in flour, sugar & salt until crumbly. With floured fingers press 2 cups of crumb mixture onto bottom of prepared baking pan, reserve remaining mixture.
- 3. Bake for 10-12 minutes, or until edges are golden brown.
- 4. Combine 1 cup morsels & sweetened condensed milk, in a small saucepan. Warm over low heat. Stirring until smooth. Stir in vanilla extract. Spread over hot crust.
- 5. Stir nuts and remaining morsels into reserved crumb mixture. Sprinkle over chocolate filling. Bake for 25-30 minutes or until center is set.
- 6. Cool in pan on wire rack.
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